Life on the aft deck
Regular readers might be aware that Karen and I follow a plant-based diet, which can be tricky at times, but possibly more so while vegan barging in France. It has become easier over time, and we eat very well on board! Shangri-La has a wonderfully equipped galley
Shangri La galley
and Karen produces the most amazing meals. At home I also do a lot of cooking, but when on board this falls mostly to Karen as I tend to be involved with running the boat. For some time now, I have meant to do a couple of posts on the food topic.
Meal on the aft deck
But in her blog, Karen has written a series of 9 brilliant posts covering all aspects of eating vegan while on board.
So instead of re-inventing the wheel (hate that expression!), here is a link to the first in her series…….. Enjoy and Bon Apetit!!
Food Market in Roanne
My love of boats goes back to my early years when I went on holiday with my parents to Knysna in the Cape.
We stayed at a hotel on stilts, and I played in rowing boats and little motor boats on the lagoon.