Regular readers might be aware that Karen and I follow a plant-based diet, which can be tricky at times, but possibly more so while vegan barging in France. It has become easier over time, and we eat very well on board! Shangri-La has a wonderfully equipped galley
and Karen produces the most amazing meals. At home I also do a lot of cooking, but when on board this falls mostly to Karen as I tend to be involved with running the boat. For some time now, I have meant to do a couple of posts on the food topic.
But in her blog, Karen has written a series of 9 brilliant posts covering all aspects of eating vegan while on board.
So instead of re-inventing the wheel (hate that expression!), here is a link to the first in her series…….. Enjoy and Bon Apetit!!